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Chopsuey recipe pinoy
Chopsuey recipe pinoy












chopsuey recipe pinoy
  1. CHOPSUEY RECIPE PINOY HOW TO
  2. CHOPSUEY RECIPE PINOY FULL

VEGETABLES: In this recipe, I only use 5 kinds of vegetables- Cabbage, Broccoli, Cauliflower, Bell Pepper, and Carrot. To make a Filipino Chop Suey requires a lot of vegetables since they are the main ingredients of this recipe. On the other hand, the Filipino version does not add any of these ingredients to their dish and they mostly served with rice. However, I noticed the American Chinese Chop Suey added Bean sprouts, and Chinese wine, and they sometimes served with noodles. If you tried chop suey, you will notice that they both use the same vegetables and the cooking method is similar too. Also, you can keep it in the fridge and serve it on other daysĭifference between the Filipino and Chinese American version? It is affordable since the vegetable ingredients are not expensive.It is perfect to serve with your families and friends, especially during special occasions like holidays, fiesta, or parties.It is very simple to cook since it only took 20 to 25 minutes to make this chop suey.

CHOPSUEY RECIPE PINOY FULL

  • It is a very healthy and nutritious dish since it contains full of vitamins, minerals, and protein from the chicken.
  • chopsuey recipe pinoy

    Here are my 4 reasons why this Filipino Chop Suey is a must try recipe:

    CHOPSUEY RECIPE PINOY HOW TO

    In this post, I am going to show you how to make this savory stir-fried vegetable dish which I learned from my Aunt. I have tried Filipino Chop suey in many restaurants and other places, but for her seems to be the best. I eat it with rice and other Filipino side dishes since this what we do here in the Philippines.

    chopsuey recipe pinoy

    She made this delicious stir-fried vegetable dish, which is savory, sweet, and yet healthy. It is popular and widely eaten among Chinese Filipinos and the locals.Ī few months ago, I went to my Aunt's house because there was a fiesta in her hometown. In the Philippines, this is one of my favorite vegetable dishes since it is healthy and nutritious.

  • Difference between the Filipino and Chinese American version?Īlthough Chopsuey is part of an American-Chinese food, other countries have their version of this vegetable dish.
  • You can be sure that all your guests will fall in love with this very delectable dish that you have prepared. But of course, the main concern here is the delicious outcome of your Chop Suey Recipe. They would usually say that it will make you taller if you eat vegetables. You can probably remember your folks saying to you as a kid that eating veggies are more appropriate for a growing kid because of all the health benefits. Several kinds of vegetables are in this recipe so you can also say that it is indeed a very healthy meal. It will not only make the tummy full of happiness, but it can also be very good for your overall well-being. Once you and your guests feel the crispiness of the vegetables, there’s nothing to do but indulge in it. Don’t forget to put a glass of water on the side. When it’s all done and ready for eating, grab a cup of steamed rice to fully enjoy this sumptuous dish. You can add this to your menu if you’re celebrating a special occasion or having a festivity. Make sure that you won’t overcook the veggies.

    chopsuey recipe pinoy

    It’s very easy to cook because once all the ingredients are ready, you will just have to sauté and add the ingredients one by one. Eating it crisp will make you appreciate it more. The preparation time for this recipe may take a while because it has a lot of vegetables to peel, cut and wash them thoroughly.Ĭooking time isn’t too long because half-cooked veggies like Bok Choy in Oyster Sauce are more enticing to eat. You have to check out the freshest ingredients though to come up with a mouth-watering meal. Adding these ingredients will make it yummier and you simply can’t refuse from eating once you get to taste this wonderful dish.














    Chopsuey recipe pinoy